Step 2: Combine the wet ingredients. Start by beating butter and sugar in a large mixing bowl until blended and fluffy. Add the eggs one at a time, beating well after each addition. Finally, stir in the smashed bananas and sour cream.
1. Baking Powder. Substitute 3 tsp baking powder per 1 tsp baking soda. The most commonly used substitute for baking soda in banana bread is baking powder [ 1 ]. While both agents are similar, they produce different results in your baking. Baking powder has sodium bicarbonate mixed with cream of tartar or cornstarch.
Brush the top with your melted butter and garlic mixture right before baking for the most mouthwatering bread! 8. Honey Oat Bread. This honey oat bread is crispy on the outside and just slightly sweet on the inside. It’s the perfect breakfast bread. Putting this bread together is a cinch.
Essentially, quick breads are any breads that do not require yeast. Instead of using yeast to make the bread rise, quick breads rely on other leavening agents like baking soda and baking powder to get height. "Quick breads, like banana bread, zucchini bread, and cornbread are delicious and easy alternatives to yeast-based bread and can satisfy

Add remaining 1/4 cup sugar, melted butter, sour cream, mashed banana, and egg to mixing bowl. Whisk together. In a large bowl, whisk together flour and salt. Attach dough hook to stand mixer. Add flour to mixing bowl 1 cup at a time with the mixing running on low speed.

Start by adding all the ingredients into the bread machine in the order listed in the recipe. The wet ingredients go in first at the bottom of the pan. Mash the bananas and beat the eggs before adding. Next, make an “island” with the flour on top of the wet ingredients. Make a few wells in the flour to hold the dry ingredients, especially VBWbDb.
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    • do you need yeast for banana bread